LA LIBIA - WOMEN IN COFFEE

Origin

• 🇨🇴 Colombia· Huila

Tasting notes

Character

• Sweet
• Comforting

5% of this coffee’s sales support our Women in Coffee Fund, empowering independent female producers in Colombia. Learn more here Fidelia Rojas is a lifelong farmer from a long line of Colombian coffee growers. Her farm in Timaná, Huila sits in a rich, biodiverse landscape, where she focuses not only on producing exceptional coffees, but also on supporting her community through efforts such as building a large drying facility to help local farmers dry and process their coffees. La Libia is a sweet offering with bright berry acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and cuppingCuppingThe standardized tasting ritual — coarse grounds steeped in hot water, crust broken, slurped from a spoon — used to score and compare coffees. notes of panela (raw sugar cane) and vanilla for a vibrant, balanced cup. Coffee Description Producer: Fidelia Rojas Notes: Panela (Raw Cane Sugar), Red Berries, Vanilla VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: F6 and CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. Region: Huila Altitude: 1,600 m