Hejrat Al Ain, Yemen
“cherry blossom, vanilla, and ripe mango”
Origin
Tasting notes
FloralFruityStone fruitSweetTropicalVanilla
Character
Balancing motherhood and farming, Katibah Jafar has spent over 20 years mastering coffee cultivation in Hejrat Al Ain, Oman. Her lot, which placed #18 in the Best of Yemen, comes from 500 trees on terraced slopes and offers effervescent notes of cherry blossom, vanilla, and ripe mango.
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