Worka Chelbessa, Ethiopia
“peach, cherry, and a honeyed-jasmine finish”
Origin
Tasting notes
Character
Worka Chelbessa services many small farms surrounding it. Their heirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. varieties belong to the surrounding forests. The farms belong to the Yirgacheffe terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process., famous for introducing unique, native Ethiopian floral coffees to the world in the 1970s. The cup has notes of peach, cherry, and a honeyed-jasmine finish. *This coffee is proudly Certified Organic.
Same beans, other roasters· Worka
ETHIOPIA | Worka Chelbessa | Heirloom | Washed
Jasmine florals, raspberry, & sweet toffee Region: Yirgacheffe Varietal: Heirloom Process: Washed Recipes: Espresso: 1:2
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Archive: Ethiopia Worka
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