Ethiopia, Aricha, Washed

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Clean

Black Tea • Blueberry • Bergamot Grown at 1,950 meters in the rugged mountain community of Aricha, Yirgacheffe, this washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. coffee comes from very small farms rooted in one of the world’s oldest coffee-growing traditions. Harvest often overlaps with the rainy season, when warm, humid conditions nurture the coffee plants while muddy roads make fieldwork more difficult. The coffee is fermented for 48–72 hours in cement tanks, then dried slowly under parabolic plastic covers for 12–15 days. The result is a bright, floral cup with layered sweetness, lively citrus acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., and a delicate tea-like finish.