Blend | 100% Decaf | Medium-Dark Roast

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Comforting
  20

One of the best tasting Decafs we have found! Enjoy A regional blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. from COMSA in Honduras. Plenty of bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., sweetness, chocolate, and berry. Medium to Dark Roast. Makes a great drip, espresso and French press. Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. Process. Ingredients: 100% Organic Coffee Beans