Blend | Half-Life | Medium-Dark Roast

Origin

Tasting notes

Character

• Comforting
  20

Complex BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. featuring Half of a Triple Blend of Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. Process Decaf Beans & Half of a Triple blend of the same caffeinated beans. Plenty of bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., earth, chocolate, and berry, with a mild wineyFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones. acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Medium to Dark Roast. Makes a great drip, espresso and French press. Swiss Water Process. Ingredients: 100% Organic Coffee