Ethiopia – Wush Wush

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Bright
• Clean
• Funky

Producer : Mesfin Girma Zone : Gedeo Process : Natural ProcessNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge., 120hr fermentation Elevation : 1800 – 2150msal Varietals : HeirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. Harvest : Nov – Feb Roast Level : Light/Medium *Grind options apply to 12oz bags only