Ethiopia - Kayon Mountain - Natural Heirloom
“Fig, Red Grape & Florals Certified organic”
Origin
Tasting notes
Character
Location: Oromia Region, Ethiopia Farm: Kayon Mountain Cooperative Varietal: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processed HeirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. varieties Roast Profile: Light/ Medium (for brewing as Espresso & Filter) Flavor NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Fig, Red Grape & Florals Certified organic. Learn more about the organic project. Roasted Coffee Beans (Ristede hele kaffebønner)
Same beans, other roasters· Kayon
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Archive: Ethiopia Kayon Mountain
Sweet Cream, Apricot and White Peach, evolve beautifully
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