Gibraltar – Seasonal Espresso Blend

Tasting notes

Character

• Comforting
• Funky

Our seasonal blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. named after the most popular cycling climb in Santa Barbara County. Blend : 45% Guatemala, 45% Brazil, 10% Ethiopia (NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.) Process : WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly., Natural Roast Level : Medium