Guatemala – Decaf

Origin

• 🇬🇹 Guatemala

Tasting notes

Character

• Clean
  30
• Comforting
  20

Process : WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Decaf Process : Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. Process Roast Level : Medium *Grind options apply to 12oz bags only