Guatemala - Single Origin 3 - Medium/Dark Roast

Origin

• 🇬🇹 Guatemala

Tasting notes

Character

• Bold
• Comforting
• Clean
• Sweet

Discover the pinnacle of craft coffee with our Single OriginSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. Series —three origin offerings, simply labeled Single Origin 1, 2, and 3 . Each represents a distinct flavor sourced from a consistent country of origin (in this case, Guatemala) that anchors our lineup year-round, while the specific farm, region, or harvest lot rotates seasonally to showcase the delicious coffees of that country. Recommended for Espresso and Filter Coffee Current Origin Info: Origin: Guatemala Region: San Martin Jilotepeque Farm: El Scorpion Altitude: 1600m VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars., Catua, TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Cocoa, Turbinado Sugar, Sweet Pepper, Tobacco Roast: Traditional, Medium / Dark