Tesseract Espresso
Origin
Tasting notes
Character
A complex espresso showcasing bright lemon acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. that smoothly transitions to notes of roasted almond. This flavourful blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. combines our Ethiopian Guji and Brazilian Mogiana espresso beans, delivering a balanced cup with medium crema and a satisfying finish.
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