Our House

Origin

Tasting notes

Character

• Comforting
  20
• Funky
  20

Our House: our signature seasonal blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. A well-balanced medley of milk chocolate and caramel , with just a sprinkle of roasted nuts to bring it all together. It's our signature house blend, and in a lot of ways it's a portrait of what we love about specialty coffee: balanced, sweet, clean, and endlessly drinkable. Whether you're brewing at home, getting through the morning at the office, or pulling shots behind the bar, it's the reliable one you'll happily reach for again and again. What sets Our House apart is that it never sits still. It's a seasonal blend, so the coffees inside it shift through the year as fresh crops come into season. Our roasting team tastes through what's landing from the producers we work with around the world, then picks the components that keep the blend tasting like itself: that signature milk chocolate sweetness, season after season. The bag in your hands is always built from fresh, in-season coffee. This season's blend features: Costa Rica: Atenas, WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Brazil: Nova Aliança, Pulped NaturalHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Brazil: Mata De Minas, Pulped Natural Nicaragua: Limoncillo, Washed Our House is also wonderfully forgiving. It performs across just about every brewing method you can throw at it: espresso, AeroPress, pour-over, French press, moka pot, batch brew, and beyond. If you're new to brewing, it'll cover for the odd mistake. If you're a seasoned barista, it gives you plenty to work with. Either way, it'll reward whatever you put into it. A blend with history If you've been with us since the Hasbean days, you might remember this one as Jailbreak. It was a long-time favourite back then, loved for being approachable, balanced, and reliable. The name has changed, and the recipe evolves with every season, but the heart of it hasn't moved an inch: seasonal sourcing, consistent quality, and a flavour profile that's easy to love and even easier to brew. So if you want a versatile, approachable coffee that's always fresh and never fussy, start here. Further Tasting