Pantan Sinaku, Ateng Super & Tim-Tim & Bourbon, Anaerobic Natural, Indonesia #E (In-store)

Origin

• 🇮🇩 Indonesia· Aceh

Tasting notes

Character

• Experimental
  50
• Funky
  40

This specialty coffee come from the farm, Pantan Sinaku, in Aceh, Indonesia. It is a Ateng Super & Tim-Tim & BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. varietal, anaerobic naturalAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. processed, roasted in Singapore. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Black- longan, raisin, lime zest, syrupy White- longan, lime, Yogurt