Sumatra Wet Process Pantan Musara

Origin

• 🇮🇩 Indonesia

Tasting notes

Character

• Experimental
  70
• Bold
  50
• Funky
  40

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=UPOXY7L]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Pungent bittersweet tones, torched sugar, dark cocoa, snappy rindy citrus note, chocolate malted grains, sage-infused dark chocolate. A profile for milk drinks, if there ever was one. City+ to Full City+. Good for espresso.