NICARAGUA BELLA AURORA

Origin

• 🇳🇮 Nicaragua

Tasting notes

Character

• Comforting
  20

Luis Joaquin Lovos (Joaquin) named Bella Aurora, or Beautiful Aurora, in honor of his mother. In a lovely stroke of serendipity, Aurora is also the middle name of our founder Mark Trujillo’s own grandmother. Using meticulous grow practices, Joaquin produces CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. exclusively on his farm. We have partnered with Joaquin in sourcing this beautiful coffee for several years and will continue to do so. Learn more about BELLA AURORA and their relationship with the Hub here. PRODUCER Luis Joaquín Lovo REGION Nueva Segovia, Nicaragua PROCESSING WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. ELEVATION 1250-1470 MASL VARIETAL Caturra, BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars., CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America., Pache TASTE PROFILE Honeydew, Peach, & Coconut ROAST LEVEL Medium BEST FOR Espresso | Filter