Gesha - Anaerobic Washed - Hacienda El Obraje

Origin

• 🇨🇴 Colombia· Nariño

Tasting notes

Character

• Experimental
• Funky

Tastes Like: Blood Orange, Raspberry, Oolong Origin: Hacienda El Obraje, Nariño, Colombia VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Producer: Pablo Andrés Guerrero Elevation: 2200 Masl Process: 72 Hour Anaerobic WashedAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion.