MAGIK - Colombia

Origin

• 🇨🇴 Colombia· Nariño

Tasting notes

Character

• Experimental
  50
• Funky
  40
• Bright
  30
• Clean
  20

Introducing the new Dark Arts coffee Capsules 14 x Nespresso-compatible coffee capsules per box. Origin. Colombia, Tolima Varietals: TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge., Carbonic MacerationAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. Altitude: 1,750 - 1,800 masl Sstewed Peach, Red Berries, Vanilla Custard This coffee was grown by Nectario Zuñiga at the farm El Oasis. Nectario was born in Nariño, Columbia, into a traditional coffee farming family. Ever since he was a young boy he was involved in the farm, and today he works alongside his wife, Raquel Rengifo and their sons. As well as cultivating various coffee varieties they produce plantain for local communities and have planted a selection of shade-giving trees. This shade protects the coffee plants from harsh direct sunlight which in turn means slower maturation and increased sugar. To create this speciality coffee, these lovingly grown coffee cherries are aerobically fermented for 24 hours, and then placed inside Grainpro bags for 50 hours maintaining a temperature below 22oC and added CO2. Finally, the whole cherries are placed on raised beds at a temperature below 35oC until the ideal moisture content is achieved. Et voila - the perfect cup of coffee. *Unfortunately, these pods aren’t compatible with the new Nespresso Vertuo machines