Coffee #3 - Honey Gesha - Nuguo 627NHS (Roasted 11/22/2025)

Origin

• 🇵🇦 Panama· Chiriquí

Tasting notes

Character

• Bold
  25
• Sweet
  25

Coffee #3 HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. - Finca Nuguo 627NHS Roasted (11/22/2025) Tastes Like: Yellow Peach, Orange Blossom Honey, Bergamot Origin: Jurutungo, Chiriqui, Panama VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Gesha Producer: José "Pocho" Gallardo Elevation: 1,800–1,950 masl Process: Honey