Gesha - Natural - Hacienda La Papaya

Origin

• 🇪🇨 Ecuador

Tasting notes

Character

• Funky
  45

Tastes Like: M ango, Raspberry, Wisteria Origin: Hacienda La Papaya, Saraguro, Loja, Ecuador VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Producer: Juan Peña Elevation: 1,900-2,100 masl Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.