Ecuador La Papaya Gesha Natural

Origin

• 🇪🇨 Ecuador

Tasting notes

Character

• Funky
  45

Juan Peña is one of Ecuador’s most celebrated coffee producers, helping establish the country as an exciting emerging origin through an unwavering focus on quality and innovation. His naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processed GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. is routinely one of our favorite coffees he produces, offering vibrant fruit character, floral aromatics, and refined sweetness.