Landrace - Washed - Wessi Tima

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

Tastes Like: Honeysuckle, Citrus, Nectarine Origin: Shakiso, Guji, Oromia, Ethiopia VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Gibirinna 74110 & Serto 74112 Producer: Wessi Washing StationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. Elevation: 2000-2180 masl Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. This Washed Tima lot is produced at the Wessi Washing Station, located deep within the Guji Zone, in Ethiopia’s Oromia Regional State. It is truly a one-of-a-kind coffee from the passionate producers at Sookoo Coffee. The Wessi Washing Station is located approximately 415 kilometers away from Addis Ababa and sits at an elevation ranging from 2,000 to 2,180 meters above sea level, offering optimal conditions for producing high quality coffee. This coffee comes from the collaborative effort of 35 dedicated farmers from the small village of Tima, hence its name.