Sidra - Lactic - La Palma y El Tucan

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Clean
  30
• Funky
  25

Tastes Like: Guava, Pink Apple, Mango Lassi Origin: Zipacon, Cundinamarca, Colombia VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Sidra Producer: Faustino Reyes Elevation: 1800 masl Process: LacticFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones. WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.