2025 Jose & Pepe Jijón And Francisco Vintimilla; Putushio, Lots #37 & #42 - Ecuador

Origin

• 🇪🇨 Ecuador

Tasting notes

This stunning lot from the Jijóns and Francisco Vintimilla comes from one of the most unique microclimates we have encountered in coffee cultivation. Their remarkable farm sits atop a high-elevation bluff in an exceptionally dry landscape, yet is sustained by a naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. abundance of water. In the cup we find a nuanced and elegant profile of dragon fruit, honeydew, and rosewater.