Ethiopia Metad Chelbesa Washed

Origin

• 🇪🇹 Ethiopia· Gedeb

Tasting notes

Character

• Clean
  30

This is what you get when you combine Ethiopia's incomparable terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process. and unique heirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. coffee types with meticulous post-harvest processing. This is a smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. coffee grown in Chelbesa and processed by METAD at its washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. in Gedeb.