K2 Espresso

Origin

Tasting notes

Character

• Comforting
  20
• Funky
  20

Signature in house Espresso with Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. of Creamy Toasted Cashew, Cacao Nib, and Muscovado Sugar This is Java BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. Coffee's signature in-house espresso and drip roast meaning that we take its quality seriously! This coffee uses beans from Cerrado Brazil to give a creamy toasted cashew and cacao nib base. We then blend in a naturally processed Ethiopian coffee from Guji to give it an extra depth in the taste of muscovado sugar. This coffee is perfect for espresso drinks. Looking to try a more traditional Italian style espresso? Grab a bag of our 38 Espresso! Origin: Cerrado, Brazil and Guji, Ethiopia Notes: Creamy Toasted Cashew, Cacao Nib, Muscovado Sugar Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Roast: Medium