Maestro (Espresso Blend)

Origin

Tasting notes

Character

• Clean
  30
• Comforting
  20

We are pleased to announce that our house espresso blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus., Maestro, is a Golden Bean winner. The Golden Bean is the world’s largest coffee roaster competition. Over 450 North American roasters submitted over 1300 coffees to be judged on a varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. of quality attributes Joe Van Gogh’s House Espresso won Silver in the Milk Based Espresso category, and Bronze in the Espresso category. Our masterwork as artisan roasters. We carefully combine the best qualities of Central American, South American, African, and Indonesian coffees to produce a blend that is without any overly dark pretense, bright, complex, and a sweet-creamy finish. _____ Nougat, Bright, + Sweet Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Medium Roast Level Washed ProcessWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Americas, African, + Indonesian Origins