Mountains-to-Sea Blend

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Comforting
  20
• Funky
  20

ADVENTURE. ACTIVITY. APPRECIATION. Mountains-to-Sea is not a coffee for everyone. It’s only for the Adventurous, the Active, and the Appreciators of naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. beauty and hand-crafted coffee experiences. Sound like you? Adventure doesn’t just happen. You have to make it happen. Get outside. Push yourself to switch things up. Break out of your ordinary routine. You don’t have to scale a mountain wall free solo style. Maybe start small by calling some friends and checking out your local climbing gym. Activity keeps us spry. Our MST BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. is designed to get you moving. To inspire your hands as they plant seeds in the garden, or your feet as they pedal your bike through the many parks and greenways that North Carolina has to offer. Your favorite streaming show will still be there in the winter. Appreciation is a daily ritual. Whether it’s on the trail, or on your morning neighborhood walk: there’s always something new to see if you take the time to look. Put your phone away and be in the moment. It’s time to find your adventure, explore the active wilds, and appreciate the warmth of the sun–and the warmth of the coffee in your cup. 😉 For every pound of Mountains-to-Sea Blend roasted, Joe Van Gogh donates $1 to Friends of the Mountains-to-Sea Trail to preserve and protect NC trails for future generations. ___________ Milk Chocolate, Butterscotch, + Strawberry Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Medium Roast Level Washed ProcessWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Ethiopia, Central America, + Indo Origin Ethiopian HeirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown., Parainema, BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars., + TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. Varietals