Second Son of El Cedrillo

Origin

• 🇵🇪 Peru

Tasting notes

Character

• Bold
  75
• Sweet
  50
• Bright
  25
• Funky
  20

Three generations may tell one story, but this coffee celebrates the next chapter. Grown by second-generation producer Homer Alarcón Gayoso, this naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. is sweet and refined, revealing vibrant notes of blackberry, pomegranate molasses and dark chocolate. Carefully cultivated on his family farm in the highlands of northern Peru and sun-dried on raised beds, it's a coffee shaped by patience, precision and the quiet confidence of a producer carrying his family's work forward.