Bensa Bombe
Tasting notes
Character
If you’ve been hunting for that vibrant, “unmistakably Ethiopian” profile without the caffeine kick, the Bensa Bombe is your new obsession. Sourced from the high-altitude peaks of Sidamo, this is a natural processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. powerhouse that defies every decaf stereotype. While it’s roasted light and fresh to truly make those fruit notes sing in a filter brew, its intense sweetness and creamy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. also make for a stunningly complex, modern espresso. Expect an incredibly jammy cup that drinks beautifully no matter how you choose to brew it.
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