Bensa Bombe
Origin
Tasting notes
Character
If you’ve been hunting for that vibrant, “unmistakably Ethiopian” profile without the caffeine kick, the Bensa Bombe is your new obsession. Sourced from the high-altitude peaks of Sidamo, this is a natural processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. powerhouse that defies every decaf stereotype. While it’s roasted light and fresh to truly make those fruit notes sing in a filter brew, its intense sweetness and creamy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. also make for a stunningly complex, modern espresso. Expect an incredibly jammy cup that drinks beautifully no matter how you choose to brew it.
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