El Diviso

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Funky
  20

Get ready for a mind-bending sensory experience. This exceptional micro-lotMicrolotA small, separately processed and traded parcel of coffee — often a single day's picking from one plot — kept apart because it's exceptional. from Colombia’s El Diviso farm pushes the absolute limits of modern processing. Crafted by visionaries Néstor & Adrián Lasso, Jhoan Vergara, and Cata Export, this Ombligon varietal undergoes an intricate “Advance NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.” fermentation. The result is a cup that balances absolute cleanliness with wild, unforgettable complexity. It drinks like a vibrant, thrilling combination of sweet Hubba Bubba bubblegum, juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. Reine Claude plum, and a punchy Kombucha zip. It is clean, it is complex, and it is beautifully crazy.