Sidra - Natural - El Diviso
Origin
- Colombia· Huila
Tasting notes
Character
Tastes Like: Kiwi, Raspberry, White Grape Origin: Finca Diviso, Pitalito, Huila, Colombia VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Sidra Producer: Nestor Lasso Elevation: 1750 masl Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.
Same beans, other roasters· Diviso
- CO ColombiaColombia€20—
- CO ColombiaColombiaNT$920200g · NT$460.00/100g
- CO ColombiaHuilaMediumA$46.50266g · A$17.48/100g
- CO ColombiaHuilaMediumA$46.50266g · A$17.48/100g
- CO ColombiaHuilaA$46.50266g · A$17.48/100g
- CO ColombiaHuilaA$46.50266g · A$17.48/100g
- CO ColombiaColombiaLightNT$820200g · NT$410.00/100g
- CO ColombiaHuilaSGD 21250g · SGD 8.40/100g
Similar beans
- BR BrazilMinas GeraisCO ColombiaHuilaDarkA$21300g · A$7.00/100g
- CO ColombiaHuilaLightSEK 24.84250g · SEK 9.94/100g
- CO ColombiaHuilaMedium$24340g · $7.06/100g
COLOMBIA | EA Decaf de Caña - Huila | Castillo & Caturra | Washed
caramel, milk chocolate, and stone fruit — it's definitely not your regular decaf
CO ColombiaHuilaCaramelChocolateFruity$21268g · $7.84/100g- CO ColombiaHuilaCLP 15,500
CLP 16,500— - CO ColombiaHuilaDarkCLP 13,080
CLP 15,000—
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