哥倫比亞 發現莊園 波旁錫爪 Colombia El Diviso Sidra［水洗］200G [ Light Espresso ]
Origin
Tasting notes
Character
Roasted：淺中烘焙 Process : WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Varieties : BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. Sidra Altitude ：1750-1850m Tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. : 桂花、白桃、金桔、玫瑰
Same beans, other roasters· Diviso
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