Jairo Arcila Washed Espresso
“Orange, Caramel, Plum Want this for filter?”
Origin
Tasting notes
Character
A bright and fruity Colombian CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well. with sweet, orchard-fruit and citrus flavours. • Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. • VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Castillo • Origin: Colombia • Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Orange, Caramel, Plum Want this for filter?
Same beans, other roasters· Jairo
- CO ColombiaColombiaLightBerryFruityA$48363g · A$13.22/100g
- CO ColombiaColombiaFruityStone fruit€20200g · €10.00/100g
- CO ColombiaColombiaBerryFruity200g · £24.35/100g · £48.70
- CO ColombiaQuindío£16350g · £4.57/100g
- CO ColombiaColombiaLightFloralRose / Hibiscus$48312g · $15.38/100g
- CO ColombiaColombia230g · A$12.17/100g · A$28
- CO ColombiaColombia200g · A$20.00/100g · A$40
- CO ColombiaColombia170g · $16.18/100g · $27.50
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Reviews
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