Frogtown

Tasting notes

Character

• Bright
• Clean

Origins : Crafted with a unique blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of thoughtfully sourced specialty Arabica coffee beans showcasing Latin American coffees Roast Level: Medium How We Like It : It’s extraordinary every way—french press, filter, or espresso Ingredient Detail Origin : Ethiopia Region : Yirgacheffe Mill Owner : Werka Bauka The complex flavor characters found within this tasty coffee is in large part due to farmers, whose cooperative efforts and careful harvesting leads to a unique cup quality. Ingredient Detail Origin : Brazil Region : Cerrado Minero VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. With rich chocolate flavor and a full bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., the Blue Diamond is a shining example of a Brazilian Catuai. Ingredient Detail Origin : Colombia Municipality : Oparapa Producers : Asociacion San Roque Of 100 families in the association, this lot represents only ten producers who embraced the best practices.