Lyon

Origin

Tasting notes

Character

• Bright
  30
• Clean
  20

Origins : A unique blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of thoughtfully sourced specialty Arabica beans Roast Level: Medium How We Like It : It’s extraordinary every way—french press, filter, or espresso Ingredient Detail Origin : Brazil Region : Cerrado Minas COOP/FARM : Airton José Magni A 1,300-acre farm dedicated to the Sustainable Production Principles as well as the ecological preservation of the Brazilian Rainforest. Ingredient Detail Origin : Haiti Region : South-East COOP/FARM : Direct Trade, Multiple Farms Blue Forest, a rare heirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. shade grown varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process., grown semi-wild in the mountains of Haiti. Purchases of Blue Forest go directly toward moving our neighbors closer to both environment and financial sustainability. Ingredient Detail Origin : Ethiopia Region : JIMMA, Belete Gera Forest COOP/FARM : WaBuB FCCP A direct trade relationship with small holder farmers growing organic forest coffee. Grown wild in a national nature reserve, established to protect the mountainous forests of the south west. Ingredient Detail Origin : Peru Region : Naranjillo COOP/FARM : Agraria Co-op This region and co-op is notable for its genuinely active application of the Sustainable Production Principles and its dedication to assisting neighboring farms employ organic, earth friendly and sustainable farming.