Decaf Espresso
Origin
Tasting notes
Character
Never sacrifice! This coffee is the answer to your afternoon and evening espresso cravings… or to your non-caffeinated needs! When pressed through an espresso machine, one can find dried fruit notes, a creamy milk chocolate bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. toned with impressions of golden syrup and delightful warm cedar. This coffee is satisfying, complex and caffeine-free. Winding down with a late night latte is just what you need. Taste the Tasting Room decaf espresso at home – any hour of the day. Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. Processed. 340g. Whole Bean.
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