HONDURAS
“Citrusy, smooth, nutty with lightly sweet dark chocolate notes”
Origin
Tasting notes
Character
HONDURAS Roast Profile: Medium Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Citrusy, smooth, nutty with lightly sweet dark chocolate notes. We’re enchanted by this coffee from Honduras. The gentle sweetness and supple smoothness of its taste is unmatched by any other coffee on our menu. We’ve worked to keep the gentle brightness of this coffee in the cup while sweetening the naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. sugars present in this mid-grown Arabica. The versatile nature of this coffee means that it pairs well with any meal or at any time of day. It’s delicious in a cold brew, full flavoured & powerful in a French press, and sweetly playful in the pour-over of your choice. Certified Fair trade and small batch roasted in Victoria, BC.
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Reviews
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