[5LB.] YIRGACHEFFE KOKE - FILTER

Origin

• 🇪🇹 Ethiopia· Yirgacheffe

Tasting notes

DESCRIPTION Brew Method - Filter Process - WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Elevation - 2000 - 2300m Origin - Ethiopia - Gedeo Zone Varietal - Yirgacheffe Koke NOTES: Wild HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. / Blackberry / Lemon The Yirgacheffe region is known for unique flavor profiles, but coffee from the Koke washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. is extra special. Koke is a small district in the Yirgacheffe region with elevations as high as 2300M, allowing for concentrated sweetness and complex flavours.