SLO-MO DECAF

Origin

• 🇮🇩 Indonesia

Tasting notes

Character

• Comforting
  20

DESCRIPTION Roast - Medium Brew Method - Any Process - Swiss waterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. processed Origin - Central America / South America / Indonesia Varietal - Organic Cascadia BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. NOTES - Chocolate / Almond / Cherry A premium espresso blend of Central and South American, and Indonesian origins, making for a clean, sweet, balanced cup. 250g