Acacia Hills

Origin

Tasting notes

Character

• Clean
  55
• Floral
  50
• Sweet
  25

This washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. is produced by Leon and Aideen Christianakis at Acacia Hills Coffee Estate in Oldeani, Karatu, at elevations ranging from 1,750 to 1,950 meters above sea level. It is a coffee that beautifully showcases the extraordinary potential of Tanzanian specialty coffee. In the cup, expect notes of cloudberry, chamomile, and cane sugar. JuicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. sweetness is complemented by delicate floral aromas and subtle berry characteristics, creating an elegant and expressive profile. Are you a filter coffee enthusiast or an espresso lover? Whichever you choose, we have you covered. This coffee shines beautifully through both brew methods.