Hertson Bernal

Origin

• 🇨🇴 Colombia· Huila

Tasting notes

Character

• Bright
• Clean
• Sweet
• Comforting

This coffee comes from producer Hertson Bernal, located in the region of Huila, Colombia. Each lot is distinguished by its unique flavor, aroma, and processing method. This specific coffee is a washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. and fermented Arabica varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. known as Cenicafe 1, grown at an altitude of 1,800 meters above sea level. During our cuppingCuppingThe standardized tasting ritual — coarse grounds steeped in hot water, crust broken, slurped from a spoon — used to score and compare coffees. session, we detected notes of grapefruit, milk chocolate, and red berries, complemented by a smooth mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Experience it for yourself—this coffee is available for both filter brewing and espresso!