Jose Antonio Cenon

Tasting notes

Character

• Clean
• Floral
• Bright
• Funky

We are excited to present an extraordinary coffee: COPA DE ORO ‘25 — 5th Place, Central Division. This award-winning microlotMicrolotA small, separately processed and traded parcel of coffee — often a single day's picking from one plot — kept apart because it's exceptional., predominantly made from washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction., delivers a beautifully expressive and refined cup. As a competition coffee, it boasts remarkable character and is now available for you to enjoy. In the cup, you will find notes of rose lemonade, orange, and papaya, balanced by a vibrant, juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and refined sweetness. Experience it now as either a filter coffee or an espresso.