Kavita Vohora

Origin

• 🇹🇿 Tanzania

Tasting notes

Character

• Bright
  25
• Sweet
  25

Meet this amazing GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. from Kavita and Neel Vohora. This year, the Geisha was naturally processed, and in our opinion, the results are outstanding — we honestly can’t get enough of it. In the cup, expect elegant notes of red currant, white florals, and honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.. It’s everything you’d hope for from a naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Geisha from Tanzania: vibrant, aromatic, and beautifully expressive. This coffee is available in both espresso and filter varieties.