Summer
“orange, lemon myrtle and honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. with a juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.”
Origin
Tasting notes
Character
We have been working with the team at Finca Santa Teresa for years now and we are always taken back by the Geishas they produce! This coffee is from their famous ‘Summer’ plot, which produces shade-grown coffee from 12+ year old trees. This beautiful East facing plot extends up the mountain and sits at an average elevation of 1550 masl. This is another great example of why we love Panamanian coffee so much! Expect notes of orange, lemon myrtle and honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. with a juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method..
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