Gea Bloom

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Clean
• Comforting

TASTING NOTESTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: p omegranate / milk chocolate / toasted marshmallow PROCESS: washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. REGION: Lempira and Ocotepeque, Honduras MORE ABOUT THIS COFFEE: Organically grown and sourced from women producers in the Lempira and Ocotepeque regions, t his coffee is part of the NKG Bloom program, an initiative designed to support small-scale farmers through training, long-term partnerships, and access to resources that help farms thrive year after year. We love this coffee as an overall balanced and rich cup with a pleasing sparkle of acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it..