Honduras Organic Dark Roast

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Clean
  30
• Comforting
  20

Notes of almond and dark chocolate Full-bodied, robust, medium acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. Regions: Lempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraiso, Comayagua From Interamerican website: " Honduras Gea Organic is a washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. coffee sourced from women producers in Lempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraíso and Comayagua. Their farms are at altitudes between 1,100 and 1,650 meters, and they use drying practices that include patios, solar dryers and raised beds.