Honduras – Comsa

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Clean
• Comforting

Process : WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Farmer : COMSA Elevation : 1300 – 1700 masl Region : Marcala, La Paz Varietals : BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars., CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America., CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America., Lempira, Ihcafe 90, Pacas, and TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. Harvest : NOV – FEB Roast Level : Medium *Grind options apply to 12oz bags only