Victor Barrera

Origin

• 🇨🇴 Colombia· Huila

Tasting notes

Huila, Colombia Tabi is a cross between TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against., BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. and Timor varieties. One of its unique characteristics is that it combines coffee leaf rust resistance with the exceptional cup quality of Bourbon and Typica. Due to Tabi’s atypical way of growing more space between branches and cherry nodes- it’s easier to get the reddest and ripest cherries in the whole region. No wonder this varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. is named Tabi, meaning “good” in Guambiano, the dialect of a Colombian native tribe. Chocolate, Orange and Red Fruit