Ethiopia, Anderacha

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Funky
  20

Balanced and creamy with vibrant stone fruit, black tea tannins, and a chocolatey finish. This Anderacha lot undergoes whole-cherry fermentation for 18-24 hours, enhancing flavor, sweetness, and bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. before being floated and naturally dried on raised beds. Abana Coffee, founded in 2009, cultivates a 300-hectare plot near Gera, prioritizing people, the environment, and community to enhance coffee quality. The name “Abana,” meaning “Our Fathers” in Arabic, honors the deep roots of wild Arabica coffee in Ethiopia and the Omran family’s heritage. Sustainability is central to their mission, ensuring fair wages, education, and environmentally responsible practices such as water-efficient processing and forest preservation. The Anderacha lot is named after a river bordering Abana Estate, which nourishes the land and community. This lot undergoes unique cherry fermentation before processing, enhancing sweetness, complexity, and balance. Nestled in the Oromia region’s highland forests, the farm fosters biodiversity, utilizes a water-recycling wet millWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee., and supports social programs, reinforcing Abana’s commitment to quality and sustainability.